Mooncakes And Milk Bread By Kristina Cho

Mooncakes and Milk Bread
English | 304 pages | epub | 216.74 MB

Description:
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance-because a book about Chinese bakeries wouldn’t be complete without them!
Kristina teaches you to whip up these delicacies like a pro, including how to

Knead dough without a stand mixer

Avoid collapsed steamed buns

Infuse creams and custards with aromatic tea flavors

Mix the most workable dumpling dough

Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries…